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Culinary Tricks

Light appetizer with cheese - recipe

Light appetizer with cheese - recipe
Ingredients for a light snack with cheese 175 g cheddar cheese 90 g flour 15 g butter 1 tsp paprika 1 / 2 tsp mustard powder 20 green olives stuffed with Spanish pepper sprigs of parsley for decoration Preparation of light snacks with cheese Cheese grate, add flour, butter, paprika...

Eggs Benedict - Recipe

Eggs Benedict - Recipe
Ingredients for Eggs Benedict 4 eggs a few slices of salted red fish bread for toast onion dill For the sauce: 2 eggs 100 g butter 1 tablespoon wine vinegar 1 tablespoon lemon juice salt pepper Cooking Eggs Benedict Separate the yolks from the proteins. Egg yolks add salt and...

Snack eggplant and smoked cheese

Snack eggplant and smoked cheese
Ingredients for snacks from eggplant and smoked cheese Eggplant garlic fresh basil dried thyme smoked cheese Preparing appetizers from aubergine and smoked cheese Aubergine cut into rings 5 mm thick. Soak in salted water and fry on the grill. Take one slice, put on his little slice of...

Muffin with olives and feta - Recipe

Muffin with olives and feta - Recipe
Ingredients for a muffin with olives and feta 70 г. olives 200 fety or cheese 250 g. flour 1 st.l minced rosemary 2.5 Teaspoon baking powder 0.5 Teaspoon soda salt pepper 1 egg 80 ml. olive oil 300 g. yogurt (you can substitute yogurt) Preparation muffin with olives and...

Pork ribs and cranberry sauce

Pork ribs and cranberry sauce
Ingredients for the ribs in the sauce 8 pork ribs with pulp 2 tablespoons ketchup vegetable oil cayenne pepper salt dried herbs 1 / 2 cup cranberry juice 1 - 2 teaspoons of starch 1 teaspoon sugar 1 orange Cooking ribs in sauce Ribs fry in a small amount of vegetable oil until...

Rabbit in mustard sauce

Rabbit in mustard sauce
Ingredients for a rabbit in mustard sauce 1 rabbit weighing 1.5 kg 1 small onion 3 tablespoons olive oil 350 ml. chicken or vegetable broth 250 ml. dry white wine 125 ml. cream 20% fat 2 tablespoons Dijon mustard 1 tablespoon chopped herbs (parsley, dill, basil) lemon juice 1 teaspoon dried thyme...

Fried in Eilat

Fried in Eilat
It takes only a puff pastry, eggs, and molds for cake. So, divide the dough in the number of molds. Roll out thin circles on a lightly greased table. Fill out the form dough, pressing it to the bottom and sides. Insert shape on a small baking sheet or baking dish. In the middle of each form...

Meat in Italian in tomato sauce

Meat in Italian in tomato sauce
Ingredients for meat in Italian in tomato sauce 1,5 kg. beef brisket 200 ml. dry white wine 3 sprigs rosemary 40 ml. olive oil 800 g. tomatoes 3 cloves garlic 60 г. olives, pitted 10 г. basil 3 of thyme 1 teaspoon salt Preparation of meat in Italian in tomato sauce Meat cut large chunks. Cover...

Julienne in potatoes

Julienne in potatoes
  Ingredients zhulienne in potatoes Potatoes mushrooms chicken cream cheese salt pepper oil Preparation zhulienne in potatoes Boil potatoes until half ready, cool, peel, cut lengthwise in half, remove the middle of a spoon, to have turned the boat. Chicken meat finely cut and fry. Finely...

Trout with Mushrooms

Trout with Mushrooms
Ingredients: Fillet of trout or salmon Mushrooms, preferably white or chanterelle Sour Lemon juice flour salt Preparation: Fillet of fish cut into pieces, add salt, sprinkle with lemon juice, sprinkle with flour and fry the slices on both sides are not large quantities of vegetable...

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