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Culinary Tricks
Light appetizer with cheese - recipe
Ingredients for a light snack with cheese
175 g cheddar cheese
90 g flour
15 g butter
1 tsp paprika
1 / 2 tsp mustard powder
20 green olives stuffed with Spanish pepper
sprigs of parsley for decoration
Preparation of light snacks with cheese
Cheese grate, add flour, butter, paprika...
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Eggs Benedict - Recipe
Ingredients for Eggs Benedict
4 eggs
a few slices of salted red fish
bread for toast
onion
dill
For the sauce:
2 eggs
100 g butter
1 tablespoon wine vinegar
1 tablespoon lemon juice
salt
pepper
Cooking Eggs Benedict
Separate the yolks from the proteins. Egg yolks add salt and...
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Snack eggplant and smoked cheese
Ingredients for snacks from eggplant and smoked cheese
Eggplant
garlic
fresh basil
dried thyme
smoked cheese
Preparing appetizers from aubergine and smoked cheese
Aubergine cut into rings 5 mm thick. Soak in salted water and fry on the grill.
Take one slice, put on his little slice of...
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Muffin with olives and feta - Recipe
Ingredients for a muffin with olives and feta
70 г. olives
200 fety or cheese
250 g. flour
1 st.l minced rosemary
2.5 Teaspoon baking powder
0.5 Teaspoon soda
salt
pepper
1 egg
80 ml. olive oil
300 g. yogurt (you can substitute yogurt)
Preparation muffin with olives and...
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Pork ribs and cranberry sauce
Ingredients for the ribs in the sauce
8 pork ribs with pulp
2 tablespoons ketchup
vegetable oil
cayenne pepper
salt
dried herbs
1 / 2 cup cranberry juice
1 - 2 teaspoons of starch
1 teaspoon sugar
1 orange
Cooking ribs in sauce
Ribs fry in a small amount of vegetable oil until...
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Rabbit in mustard sauce
Ingredients for a rabbit in mustard sauce
1 rabbit weighing 1.5 kg
1 small onion
3 tablespoons olive oil
350 ml. chicken or vegetable broth
250 ml. dry white wine
125 ml. cream 20% fat
2 tablespoons Dijon mustard
1 tablespoon chopped herbs (parsley, dill, basil)
lemon juice
1 teaspoon dried thyme...
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Fried in Eilat
It takes only a puff pastry, eggs, and molds for cake.
So, divide the dough in the number of molds. Roll out thin circles on a lightly greased table.
Fill out the form dough, pressing it to the bottom and sides.
Insert shape on a small baking sheet or baking dish. In the middle of each form...
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Meat in Italian in tomato sauce
Ingredients for meat in Italian in tomato sauce
1,5 kg. beef brisket
200 ml. dry white wine
3 sprigs rosemary
40 ml. olive oil
800 g. tomatoes
3 cloves garlic
60 г. olives, pitted
10 г. basil
3 of thyme
1 teaspoon salt
Preparation of meat in Italian in tomato sauce
Meat cut large chunks. Cover...
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Julienne in potatoes
Ingredients zhulienne in potatoes
Potatoes
mushrooms
chicken
cream
cheese
salt
pepper
oil
Preparation zhulienne in potatoes
Boil potatoes until half ready, cool, peel, cut lengthwise in half, remove the middle of a spoon, to have turned the boat.
Chicken meat finely cut and fry.
Finely...
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Trout with Mushrooms
Ingredients:
Fillet of trout or salmon
Mushrooms, preferably white or chanterelle
Sour
Lemon juice
flour
salt
Preparation:
Fillet of fish cut into pieces, add salt, sprinkle with lemon juice, sprinkle with flour and fry the slices on both sides are not large quantities of vegetable...