Light appetizer with cheese - recipe

Ingredients for a light snack with cheese

175 g cheddar cheese
90 g flour
15 g butter
1 tsp paprika
1 / 2 tsp mustard powder
20 green olives stuffed with Spanish pepper
sprigs of parsley for decoration

Preparation of light snacks with cheese

Cheese grate, add flour, butter, paprika and mustard powder and mix in a food processor until the mixture is like breadcrumbs.
Each olive wrap in a piece of the resulting test.
Smazhte pan for baking, place the wrapped olives and Bake in preheated oven at 200 degrees about 15 minutes, until the product becomes golden.
Serve warm or cold appetizer, garnish sprigs of parsley.

Bon Appetit!