Snack eggplant and smoked cheese

Ingredients for snacks from eggplant and smoked cheese

Eggplant
garlic
fresh basil
dried thyme
smoked cheese

Preparing appetizers from aubergine and smoked cheese

Aubergine cut into rings 5 mm thick. Soak in salted water and fry on the grill.
Take one slice, put on his little slice of garlic and basil leaves. Cover with a circle of smoked cheese. Repeat all in the same sequence again.
Sprinkle dried thyme. Bake in oven until cheese melt.
Serve as hot and cold.

Bon Appetit!