Trout with Mushrooms

Ingredients:
Fillet of trout or salmon
Mushrooms, preferably white or chanterelle
Sour
Lemon juice
flour
salt

Preparation:

Fillet of fish cut into pieces, add salt, sprinkle with lemon juice, sprinkle with flour and fry the slices on both sides are not large quantities of vegetable oil.

 

Mushrooms are also roasted, salt. You can use different fungi. At this time I had only Polish, and those from the freezer.

 

In the form for baking, put the fish.

 

On top lay the mushrooms.

 

Sprinkle with herbs.

Bon Appetit!