Julienne in potatoes

Ingredients zhulienne in potatoes

Potatoes
mushrooms
chicken
cream
cheese
salt
pepper
oil

Preparation zhulienne in potatoes

Boil potatoes until half ready, cool, peel, cut lengthwise in half, remove the middle of a spoon, to have turned the boat.
Chicken meat finely cut and fry.
Finely cut onion and fry in vegetable oil until transparent state, add shredded mushrooms, fry, add the sour cream, salt and pepper, add the fried chicken, stir and simmer 5 minutes.
Julien expanded in potato boats and put in preheated 200 degrees oven for 10 minutes.
Remove, sprinkle with grated cheese and again in the oven until nice crisp and full readiness potatoes.

Bon Appetit!