Appetizers

Appetizers

Zucchini with garlic mayonnaise - Recipe

02/23/2010 08:42
  Zucchini with garlic mayonnaise - Recipe Ingredients for zucchini with garlic mayonnaise zucchini squash mayonnaise garlic dill or fennel basil oil Preparation zucchini with garlic mayonnaise Zucchini cut into two or three pieces crosswise, then each slices. Fry slices in hot...

Muffin with ham - Recipe

02/23/2010 08:41
  Muffin with ham - Recipe   Ingredients for a muffin with ham 2 cups flour 1 teaspoon salt 1 tablespoon baking powder 2 tablespoons sugar ham tomatoes (better to use the fleshy varieties) parsley rosemary 1 cup milk 1 egg 1 / 2 cup vegetable oil Preparation muffin with ham Mix...

Sausage - recipe

02/23/2010 08:40
  Ingredients for the home sausage Pork intestines Porcine Salo Garlic Salt Pepper Spices and bay leaf optional Homemade sausage The intestines can be purchased at the market in the meat hall, I buy ready-made for cooking. And if not, then they should be thoroughly washed, put on the...

Bacon with prunes and cheese

02/23/2010 08:39
Bacon - a special way to preserve pork. How to prepare bacon invented in ancient times, and now without the aroma of bacon will not be able to provide many traditional dishes. Today we offer you a very original recipe bacon with prunes and cheese, which is worth noting, suitable as a snack to many...

Salmon under cold marinade - Recipe

02/23/2010 08:38
  Ingredients for salmon under cold marinade 700 - 800 g. salmon steaks thickness of about 3 cm 1 tsp sea salt freshly ground white pepper juice of 1 large lemon a little vegetable oil for frying For the marinade: 2 oranges 7, see the white part of leeks average diameter 2 cloves garlic 1...

Fish in lemon sauce - recipe

02/23/2010 08:37
  Ingredients for the fish in lemon sauce 900, fillet of trout, halibut, oil, etc. choice juice of 1 large lemon 50 ml. dry white wine 2 cloves garlic 1 tablespoon honey 1 tablespoon Dijon mustard 2 / 3 teaspoon salt 1 / 3 teaspoon allspice 1 / 3 teaspoon coriander 1 / 3 teaspoon fennel...

How to make tapas

02/23/2010 08:34
Recipe basis for tapas - 1 long French loaf, sliced into thin slices - 30 ml (2 tbsp. L.) Olive oil Preheat oven to 200 C. Place the loaf slices in a single layer on large baking pan, greased with olive oil. Bake in oven for about 10 minutes, until golden brown. Not overdry! Canape with egg...

Marinated eggplant - recipe

02/23/2010 08:33
  Ingredients for pickled eggplant 1 kg aubergines 1 clove garlic bunch of dill 2 / 3 cup vegetable oil For the marinade: 2 liters of water 200 ml of 9% vinegar 2 tablespoons salt Preparation pickled eggplant Eggplant cut into cubes with sides about 2 cm Marinade bring to a boil, lower...

Fried mushrooms - Recipe

02/23/2010 08:31
  Ingredients for fried mushrooms 10 fresh mushrooms 1 egg white salt spices to taste sesame seeds Preparation of fried mushrooms Mushrooms wash. Sesame roast in a dry pan until golden brown. Protein lightly beaten. Mushroom cap dipped in white, sprinkled with spices and roll in...

Sprat with olives and tomatoes - recipe

02/23/2010 08:31
  Ingredients for sardines with olives and tomatoes sprat onion tomatoes olives parsley olive oil salt Any fish seasoning optional lemon crumbs of white bread or loaf Cooking sardines with olives and tomatoes Proportions are arbitrary, sprat can replace capelin. Remove the head with...

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