Cuisine of France: Potatoes a la dofinuaz

You will need:

- 500 g potatoes
- 1 egg
- 1 cup milk
- 200 g grated Cheddar cheese
- 45 g butter
- 1 / 2 tsp salt
- A pinch of black pepper
- A pinch of nutmeg
- 1 clove garlic

Preparation:

Peel potatoes and cut into thin circles. Season with salt and pepper to taste, add the nutmeg and half the grated cheese. All mix.

Pour in the potatoes with milk and break an egg. Mix well.

Dishes for baking potatoes with garlic and brush grate with oil. Now Put it smesl potato, and sprinkle remaining cheese on top. Butter cut into small pieces and place on top.

Dishes with potatoes, put in well pre-heated oven for about 40 minutes.

When the potato will become soft, and the top will be golden brown - the dish is ready.