Asian carrot skewers, Summer, it's time to barbecue! ...

Asian carrot skewers




Porcine - 1,2 kg.
Carrot - 1 kg.

Everything!

I'm joking :-)

Curry - a little less than a tablespoon, without slides
Black pepper - sprinkle
Soy sauce - about three tablespoons
Vegetable oil - about three tablespoons

I think everybody understands that the meat-steak must be good? Well chudnenko, then does not stop there.

Three of grated carrots, and two-thirds - on a coarse grater, one-third - in shallow.

 

We cut pieces of meat, as usual at shalshyk.



Mix the meat and carrots.



dushapotrebovala add a bit of black pepper and curry - it seemed to me that she'd be quite appropriate.





Shuffle.

Again, the soul sought to add the soy sauce and a little vegetable oil. Added.


Again mix well. Again zhumkali, zhumkali, from the heart, saying - marinated meat is tasty tasty!

Well, now is exactly everything. Presses the flesh from the top plate, as the saying goes "under the yoke, you can put something on top for gravity, you can not put. Harvesting in the refrigerator until tomorrow.

 

Actually the process of cooking kebab in nature - it is the same as always.